Seasoned Rib Eye Steak

4 x200g rib eye steaks
splash of olive oil
Jensens Organic Garlic
1 tbsp lemon juice
freshly ground salt and pepper

1. Combine all seasoning ingredients in a non metallic bowl.
2. Add the steaks and toss
3. Cover with plastic wrap and marinate in the fridge for at least 3 hours.
4. Heat hot plate and then Grill or BBQ on medium high for 3 minutes each side for medium rare or longer as required.
5. Serve with a fresh garden salad.

Serves 4

Takes 10 minutes, plus marinating time