Hot BBQ Garlic Prawns

500g peeled prawns, deveined
juice from 1 lemon
olive oil splash
Jensens Organic Garlic
Black Pepper, freshly ground
Lemon wedges

1. Combine juice, oil, ground black pepper & Jensens Organic Garlic.
2. Dunk prawns in ½ of the mixture and marinate for 10 minutes.
3. Cook on a very hot grill or BBQ plate for 3- 4 minutes turning occasionally.
4. Drizzle remaining mixture on the cooked prawns and serve with the fresh lemon wedges.

Serves 4

Takes 15 minutes