Chicken & Ginger Wok Toss

500g chicken breast strips
20g butter
Jensens Organic Garlic
Jensens Organic Ginger
¼ cup teriyaki sauce
1 tbsp honey
2 bok choy, sliced
sesame oil

1. Combine all ingredients in a bowl.
2. Stirfry in a hot wok with a dash of oil for 5 minutes or until all chicken is cooked through.
3. Serve immediately with freshly steamed rice or noodles.

Serves 4

Takes 10 minutes