| 1.
Preheat oven to 180°C or 160°C for fan forced. Lightly grease
tray or cover with baking paper. |
2.
Carefully cut open package with a knife or scissors. |
3. Spoon or tear off desired
amounts of dough and place on tray 5 cm apart. Bake for 10 –
13 minutes for a soft cookie of medium size (slightly longer for a
crunchy cookie.) A medium size cookie will use around 25g of dough. |
4. Cool on the tray for
2 – 3 minutes then enjoy!
|
